5411 Empanadas Southport Menu (2025 Update)

Pork chorizo sauteed with red peppers, black beans, and scrambled eggs.

Impossible plant-based meat, diced potatoes, sauteed onions, scallions and green olives.

Sauteed carrots, zucchini, mushroom, red peppers, onions, and garlic.

Pork chorizo sauteed with golden brown baked potatoes, onions, and mozzarella cheese.

Whole kernel corn sauteed with diced onions mixed with our creamy house made bechamel sauce and mozzarella cheese.

Crispy applewood smoked bacon sweetened with thinly sliced dates and goat cheese.

Sliced mushrooms sauteed in garlic butter, thyme, and blue cheese.

Shredded chicken, red onions, and cilantro in a sweet bbq sauce.

Macaroni elbows, smoked gouda, white cheddar, asiago cheese, pimiento, and scallions.

Shredded chicken cooked in a golden curry with purple onions, celery, red pepper, and green apples.

Ground beef, diced potatoes, sauteed onions, scallions, green olives, and hard-boiled eggs.

Smoked ham, mozzarella, shredded parmesan, and oregano.

Caramelized onions, shredded parmesan, and a dash of nutmeg.

Shredded angus beef slow roasted in a red wine reduction with onions, carrots, and rosemary.

Vegetarian. perfectly ripe bananas, brown sugar and nutella from heaven. empanadas cannot be modified.

Spinach chopped and sauteed with diced onions mixed with our creamy house made bechamel sauce and mozzarella cheese.

Crispy smoked bacon, cheddar cheese and scrambled eggs.

Deep aromas of peppermint leaf, chicory, unsweetened chocolate, forest flowers and herb jump from the glass and follow thorough on a supple entry to a dryish full body with layers of cocoa-mint, peppery spice, sandalwood, and bitter roots and medicinal herbs. finishes with a long, polished wood, peppermint oil, nutshell and bitter root fade. a powerful digestif.

Olive oil, parsley, cilantro, red onion, tomatillos, and garlic.

Roasted jalapenos, aji molido, tomatoes, paprika, red onions and garlic.

Roasted jalapenos, aji molido, tomatoes, paprika, red onions and garlic.